Malawi’s Pizza Partners Fun with Education for Young Wannabe Chefs

At Malawi’s Pizza, we believe in incorporating family and a little fun into everything we do. Likewise, we believe it’s never to early for kids to start learning about jobs and howthings work. That’s why we are so proud of the “Chefs in Training” program we have launched in our Houston restaurants.

Food We Can Feel Good About

We make choices about what we are going to eat every day, and in today’s fast-paced world, most of us eat out — at least once a day.  Sometimes finding food that we feel good about, that tastes great and fits into the pattern of our day is difficult.  Sometimes we want the foods we eat to not only nourish us, but to nurture us as well.  Sometimes, we just want something a little bit more.


Putting Family First

As we head into the holiday season, our thoughts increasingly turn to the importance of family.


Here at Malawi’s Pizza, family is at the heart of what we do. And it’s part of what drew us, as franchisees, to the restaurant concept.


Yes, there are many reasons we chose Malawi’s Pizza – Pizza with a Purpose over other restaurant brands. The food is always fresh and really good. The ambience is unique and relaxing. And of course, the giving back business model is laudable.

Doing Good, Made Simple

Besita Madalitso was so malnourished when she was born in the Malawian village of Mthirakuwiri that that she weighed barely 4 pounds. A year after her mother had to turn-over the care of Besita to her grandmother, Desilia Davide, Davide feared it might be too late.